: : Granny’s Cooking : :
Was sick at home today with flu. But did managed to capture a video of Granny cooking some stuff.
Stir-fried Chinese Mustard
She cooked it with chopped garlic and pounded dried prawn. This mustard plant is not spicy at all. Very crunchy and not bitter at all, provided that it’s completely cook.
The video clip is here(Part I) but it’s a hefty file of 21.7 MB. Still, it came out well and you can hear Granny in the background speaking in hokkien. It’s a short clip about 40-50 seconds. Note that if you want to cook the dish, don’t forget to add the salt and pepper in! Part II will be up tomorrow. Takes too long to upload from a dial-up so will get a friend to do it tomorrow.
Influenced by technoLAHgist and his videoblog, QuickLAH.