This meal was with some white-flesh fish poached in tom yam paste, shallots and lemongrass and starfruit. Quick and simple meal to have over weekend and pretty light too. The fish was from the neighbour across the street.
I’m going back to making packed lunches. As I prepared this one, I recalled why I had such a great time before, doing this.
I had a lot of fun picking the ingredients and having fun. So this lunch jar was made using tuna mixed with yogurt, cherry tomatoes, red jambu fruit and crispy lettuce.