Before I broke my jars, here were some of them recently done.
Fried sardine rice with lettuce and seaweed salad.
Stir fried beef with lettuce and tomato. A piece of choc for dessert.
Smoked chicken with balsamic vinegratte and celery and curly lettuce.
This meal was with some white-flesh fish poached in tom yam paste, shallots and lemongrass and starfruit. Quick and simple meal to have over weekend and pretty light too. The fish was from the neighbour across the street.