Before I broke my jars, here were some of them recently done.
Trust me when I say that I didn’t intentionally started out to make beef stew thingimajig but it literally ended up tasting like beef stew because of the carrots and the corn. In fact, it turned out better after it had cooled down a bit and the miso seasoning had tapered off a bit. Well, it was attractive enough for one of my uncles to be tempted into eating it. If he had tasted it, he may have had second thoughts because even though it looked like beef stew, there was an interesting asian taste from it from the miso paste. But! With the carrots and sweet corn, it helped to sweeten the entire meal that one doesn’t need to add sugar in.