Before I broke my jars, here were some of them recently done.
Fried sardine rice with lettuce and seaweed salad.
Stir fried beef with lettuce and tomato. A piece of choc for dessert.
Smoked chicken with balsamic vinegratte and celery and curly lettuce.
I broke my mason jars so went to look for new ones. These are from Parkson at RM9.90 each. It’s pretty and my color. So, my new lunch jar.
A crocked pot cooked lasagna using the leftover spaghetti bolognaise sauce I had the other day.
The lasagna sheets were broken up into smaller pieces since my crock pot is a wee little one.
The bottom of the jar was the stir fry mix vegetables.
My first time making this chicken noodle soup in a jar. It took longer than expected because I decided to make the chicken soup from scratch rather than something from instant powder.
The inspiration for this lunch jar came from Buzzfeed Food. Just add hot water and voilà! Yummy hot noodles.
The only thing I forgot to do was add salt to the chicken stock. Oh well.
I’m not sure if this salad was a good idea or not. The dressing is made from apple juice that was mixed with lemon juice, olive oil and black pepper. The veggies were celery, crispy lettuce and Japanese pickled seaweed salad called “chuka wakame.”
The plate is for breakfast. The jars are lunch and early dinner before gym class.