All posts by wena

One fine day in 2003, I decided to start a food blog to tease my sister and my mother who were both living in the USA. Somehow, along the way, I ended up feeding a lot of people just via the food pictures that I put up everyday. In 2005, I decided to take a break from blogging and just take it easy. So there were sporadic posts from my travels in the US as well as Germany and England. Now in 2009, I'm trying to pick it up again and start chronicaling my journey towards a better lifestyle that is more healthy than what it currently is right now.

How to make gluten-free banana fritters

I made this video a couple of years ago when I was back in Miri for 2013 Chinese New Year Celebrations. My cousin was teaching me how to make Banana Fritters ala Long Lellang. It was a delicious way of making banana fritters without flour, hence, a tasty gluten-free meal. Click below to see the video and more information about making this gluten-free meal.

Continue reading How to make gluten-free banana fritters

Wrap ‘N’ Go at 626 Food Corner

Haven’t blogged in awhile so you know that it’s worth reading when I do end up blogging. Haha! Actually, it was more about fixing my passwords because I got a bit of a “wake-up call email” from the cousin who helped me to set this up years ago.

I had ordered 2 sandwiches for a lunch takeaway to eat with Granny. What you see is Go-Eggy (RM4) and Go-Beefy(RM6). And surprisingly, the bread said moist even though it was an hr later. I ordered it from a quaint little kopitiam (coffeeshop) called 626 Food Corner where there was a little stall called Wrap ‘N’ Go.

Continue reading Wrap ‘N’ Go at 626 Food Corner