I made this video a couple of years ago when I was back in Miri for 2013 Chinese New Year Celebrations. My cousin was teaching me how to make Banana Fritters ala Long Lellang. It was a delicious way of making banana fritters without flour, hence, a tasty gluten-free meal. Click below to see the video and more information about making this gluten-free meal.
I decided to start posting again so I’m digging up pictures from my iPhone where there are still plenty of pictures. Probably a few hundred so here is a cutesy one.
Porcupine tousa (red bean) pau. It looked good but didn’t taste that great. Bought from 99 Dim Sum hawker stall at Siang Siang Coffeeshop in Tabuan Jaya.
Note : picture coming soon once sorting out issues with posting pics through iPhone’s WordPress App.