I shouldn’t be calling the past few posts “Making Lunches” when I’m also making my breakfast.
The last of Grannie’s dragonfruit drink. That’s the purple one
2 Mandarin Oranges (leftovers from CNY)
6 small ice cubes
This was my desert treat for today for being so good. I should really watch out the sugar level. But at the moment, it’s really very very nice eating all these fruits this way.
Orange, Apple Smoothie
1 Fuji Apple
2 Mandarin Oranges (we just had too many of them leftover after CNY)
1 small pack Nestle Fat-Free Yogurt
My breakfast for tomorrow is that yellow thing on the right. Ok, last time I’ll make an Orange + Apply combination in a long long while. Going to start hunting for bananas, mangos and other fruits that I will put through the blender just to see what will pop up and all.
1/4 chicken breast
Small slices of ginger
Small slices of onion
White bread from UNACO Supermarket
Actually, the chicken would have been my dinner meal but decided to eat the fried egg instead. The chicken looks brown because I think the onion was cook until it slightly caramelized and gave the chicken that brown color. Believe it or not, there wasn’t any salt in it but the natural sweetness of the onion and the zesty flavour of ginger did help. But I must admit that this kind of fare is not for me for the longterm, so I’ll be looking for ways and means to have a nicer lunch.
Now, one thing that is very good is the white bread from UNACO Supermarket. This is better tasting than the usual bakery bread that is found in standalone bakeries. Now the thing I’m not sure is what makes it so nice, other than the fact than it’s cut very thick. It’s extremely light and fluffy and not at all salty like other bread around. However, I have to start eating wholemeal soon and I’m only just finishing up the leftover white bread.
Weekend coming soon and so I’ll have more time to study what on earth I want to eat for my breakfast and lunch next week. I have a lot of leftover food to think of how to eat. Maybe something with pasta or egg just to finish the bacon but not to overdo it.
Attempt at salad #2. Urgh. I think I’m going to avoid lettuce for awhile and just get the other stuff. Gets extremely boring after awhile.
Anyway, this time, I’ve sliced the salad into smaller pieces. The new ingredients are carrots, yellow bell pepper and raisins. No grapes this time but the celery, cucumber and slice lettuce are there. Oh yeah, this time, I’ve removed the center of the cucumber. I put some balsamic vinegar but I still need something in there. On shopping list : more herbs and spices!!!
2 more days till week #1 of low sodium diet is over. Sina’ was right. Take it easy. Next week, I’m going to bring some soup to work and see if I can last through a lunch like that.