: : Making Carrot Soup : :

1/2 kilo of carrots grated. HALF KILO!!!

I now have more respect towards those chefs in the kitchen who has to do so much grating and cutting just to do a blended/cream type of soup.

At the moment, the soup is being cooled down so that I can zap it into the blender and see how it taste like in the end. Keeping my fingers crossed that it turns out alrite >.>

Oh, and surprisingly, it came out pretty sweet considering that I haven’t added any sugar inside. I did juice up 2 Mandarin Oranges so it could be coming from that too.