I didn’t managed to post up some of my earlier lunches so here they are.
I’m not sure if this salad was a good idea or not. The dressing is made from apple juice that was mixed with lemon juice, olive oil and black pepper. The veggies were celery, crispy lettuce and Japanese pickled seaweed salad called “chuka wakame.”
The plate is for breakfast. The jars are lunch and early dinner before gym class.