I find that in order to eat raw salad, I had to chop up the veggies into small pieces so that it goes down better.
The other thing that I find that I had to do was not include lettuce so much. Can’t stand the taste of it too much.
And finally, the salad needs to have a minimum of 4 different ingredients so that I get an interesting flavour.
This was an experiment with feta cheese. In it, I had fresh cherries, shallots (small onions), 1 glove of garlic (minced), celery, carrot and onion. The size of the container was 200 ml and surprisingly, that amount is enough to last me until lunch time. Not bad for a person who used to have huge carb breakfast meals.
More pics another day. Cheerio!