6 bentos so far and not much difference in the timing because I don’t do much preparation before hand.

I usually try to start cooking around 8 pm and finish by 9:30 pm. This includes cutting the veggie and meat, cooking and then decoration.

I’m getting better at it but still needs a lot of work. Noodles are still an issue as I can taste the salt in them. Ah well.

Am bringing one bento box container with me when I go over to UK. At least got a small pre-packed lunch. 🙂

: : Comments now back on : :

WordPress is so new to this blogger that she didn’t turn off the default setting that people needed to register first to comment.

Bleargh.

Anyway, comments are now working. Sorry about that folks.

bento

: : Bento 6 ~ New Container!!! : :

Too tired to right much. Mee sua underneath the wording. The fish seasoning wasn’t a good idea – thyme was too overpowering.