6 bentos so far and not much difference in the timing because I don’t do much preparation before hand.
I usually try to start cooking around 8 pm and finish by 9:30 pm. This includes cutting the veggie and meat, cooking and then decoration.
I’m getting better at it but still needs a lot of work. Noodles are still an issue as I can taste the salt in them. Ah well.
Am bringing one bento box container with me when I go over to UK. At least got a small pre-packed lunch.