My lunch for today was a simple use of leftovers from previous meals.
This is a very simple put-together lunchbox of leftover bolognese sauce and nasi ulam(herb rice).
Nasi Ulam Revisited
It’s nice to have a revisit of the Nasi Ulam that Granny made for me awhile back.
A new ingredient we added in was the bunga kantan or rather, torch ginger, to give it a different taste. Also, this time, instead of salted fish, she added in dried prawn.
The herbs as well as the torch ginger (in pink) / bunga kantan on the upper left of the picture.
Testing out WordPress App on iPhone
Testing out WordPress App on iPhone. Maybe will start mobile blogging.
Maybe………
New blog
I still haven’t decided what I want to do with this blog yet but have started another blog about Sarawak known as “Sarawak, Ah…”.
URL is at http://sarawak.ah.my.
The blog will be an experiment of sorts, just to see how long I can keep on writing about thoughts in Sarawak. So we’ll see how long it will last then. ๐
Postnote : 12 July 2010 – I decided to get my own site and it’s now at http://www.myremi.com . Sarawak, Ah! may be closed one day.
Postnote : 8 April 2012 – I moved on to yet another website although this one is closer to my heart. It’s called Stronger Fitter Better (http://strongerfitterbetter.com). The other two websites mentioned will be removed.
In the news :)
I got a brief mention in the StarTwo today alongside other Sarawak bloggers such as Kennysia, Anna Bella Wong, bongkersz and dear cousin Lolly Raja.
Here’s the link to the site :
http://rage.com.my/writeups/story.asp?file=/2010/3/10/profiles/20100310102910&sec=profiles
The hardcopy edition has a different layout so will try and get a scan copy soon.
Cheerio folks!
Mince pies!
My first attempt at making mince pies and I must say that they turned out better than I had expected.