: : Hotel Grand Continental ~ Part IV : :
Looking through my folders, I realised that I still have a lot of shots leftover from the 3 days of training at Hotel Grand Continental. As usual, more red coloured food. They sure do like to use a lot of chilli powder to their cooking.
Now, this is beef curry. Not the same as beef rendang as the flavour is different, not to mention that this is a wet curry. The meat was a bit tough so it was not easy to eat this.
Some chicken curry for taste. You know, it was very difficult to find anyone selling chicken curry at the Masja Ramadhan Bazaar. Hmm… I wonder why.
Kuching restaurants are always offering crab. Probably because we can get it very fresh here. The above crab is cooked with a very tasty and delicious spicy sauce.
The most popular Chinese dish in the Western world! 🙂 Presentation wise, it look terrible. Taste-wise, it was divine. Yum.
More pics tomorrow!