Is it possible to eat sustainable fish in Malaysia? Rather, the question should be “Can we find fish that are caught in a sustainable way or in a sustainable environment?” This post is about these questions that popped up in my mind after reading a Twit about the fact that the global sea reserves will be depleted within the next 25 years.
I just did a quick writeup of the food guidelines that I use currently when it comes to preparing food. It’s prettty simple and yet it took a lot of time to fine-tune it to the point that I could actually follow it easily and comfortably. It’s not easy to make the commitment and I dragged my feet so much before. ^.^
So have a good read and let me know your thoughts on it. If you ever need to check back on it, it’s on the menu bar at the very top.
Testing out WordPress App on iPhone. Maybe will start mobile blogging.
Here’s the link to the site :
The hardcopy edition has a different layout so will try and get a scan copy soon.
My first attempt at making mince pies and I must say that they turned out better than I had expected.
For 2009, I read a lot of books on getting my health together and learning more about high blood pressure as well as lifestyle effects on it.
So this is what is in my bookshelf. It’s not a lot of books listed as some are locally printed books from Malaysia.
In any case, do enjoy perusing it. 🙂 There is also a link to this store on the sidebar to the right. Just scroll down a wee bit and you should find it.