All posts by wena

One fine day in 2003, I decided to start a food blog to tease my sister and my mother who were both living in the USA. Somehow, along the way, I ended up feeding a lot of people just via the food pictures that I put up everyday. In 2005, I decided to take a break from blogging and just take it easy. So there were sporadic posts from my travels in the US as well as Germany and England. Now in 2009, I'm trying to pick it up again and start chronicaling my journey towards a better lifestyle that is more healthy than what it currently is right now.

: : Stew ~ Version 1.1 : :

Remember the stew yesterday? Well, here is the chicken version.

Also ironic that both me and my uncle are suffering from a bad flu. Yet, Granny is as strong as ever. Definitely a Powerpuff girl.

Granny : Aiya! Nothing else to cook lah!

Oh yeah, forgot to mention that she also added in slices of onion to give it a sweeter flavour.

: : New digital camera : :

One of the ideas in the works this year would be a new digital camera. Getting frustrated with the quality of the SONY DSC-F77. Don’t get me wrong. It’s not the food pics that is bothering me but rather the other pictures that I take i.e. scenery, people, objects. Just that not having any optical zoom is really the pits.

Options are :

Canon Powershot G5 : Steve’s Digicam

Small, compact. Loads of features.

Canon Digital Rebel : Photoxel, Steve’s Digicam

Big! And lens are separate. Wonder how much will that costs?

Sony DSC F828 : Photoxel, Steve’s Digicam

Whoa! Big alrite! But can use CF card with it. Hmm…

Maybe will get it some time this year. Don’t know when though. We’ll see. Anyway, gotta get my camera looked at before the warranty expires in March. Something wrong with the flash. Argh!!

: : Stew : :

So it was porridge day for me. Granny made a huge tub of rice porridge that was to be eaten by yours truly. Urgh! Oh well. I don’t have it all the time so it wasn’t *TOO* bad.

To go with the porridge, she made pork stew whereby she added in some potatoes for taste as well. She cut the pork into medium-sized strips and fryinng it until it browns. Then she added in the potatoe as well as soy sauce, water and sugar to taste. Of course, salt and pepper was added into it as well. She would sometimes substitute the pork with chicken breast meat.

Suffice to say that for dinner and lunch, I finished about half of what you see there.

: : Valentine Day Poll : :

Right. CNY is over and it’s time to take down the CNY poll. Here are the results from 107 ppl :

What is your favourite Chinese New Year treat?

Pineapple Tarts : 22.4%

Yee Sang : 15.0%

Pork Leg Stew : 3.7%

Braised Duck in Soy Sauce : 8.4%

Salted Vegetable Soup : 8.4%

Stir-Fry Leeks : 0.9%

Love Letters : 12.1%

Layer Cake : 8.4%

Bak Poh / BBQ Pork Slices : 10.3%

Mandarin Oranges : 10.3%

Hmm…there is something about pineapple tarts, no?

Anyway, here is another poll but this time in conjuction with Valentine’s Day this weekend :





<script language=”javascript” src=”http://www.pulsepoll.com/scripts/mgwms32.dll?MGWLPN=LOCAL&wlapp=PollServe&SiteID=11417&Profile=1&Width=110&LanguageID=35


You must turn on JavaScript to view the PulsePoll. For tech support: co-laboratory

Now, be honest!

: : Valentine Day Poll : :

Right. CNY is over and it’s time to take down the CNY poll. Here are the results from 107 ppl :

What is your favourite Chinese New Year treat?

Pineapple Tarts : 22.4%

Yee Sang : 15.0%

Pork Leg Stew : 3.7%

Braised Duck in Soy Sauce : 8.4%

Salted Vegetable Soup : 8.4%

Stir-Fry Leeks : 0.9%

Love Letters : 12.1%

Layer Cake : 8.4%

Bak Poh / BBQ Pork Slices : 10.3%

Mandarin Oranges : 10.3%

Hmm…there is something about pineapple tarts, no?

Anyway, here is another poll but this time in conjuction with Valentine’s Day this weekend :





<script language=”javascript” src=”http://www.pulsepoll.com/scripts/mgwms32.dll?MGWLPN=LOCAL&wlapp=PollServe&SiteID=11417&Profile=1&Width=110&LanguageID=35


You must turn on JavaScript to view the PulsePoll. For tech support: co-laboratory

Now, be honest!