: : Is my Blog Burning? Tartine Edition : :

Another round of cooking, this time making Tartine’s. Clotide is in charge of this session.

Thinking cap on now.

: : Is my Blog Burning? Tartine Edition : :

Another round of cooking, this time making Tartine’s. Clotide is in charge of this session.

Thinking cap on now.

: : Coffee Master : :

Know why I like going to Coffee Master? I get hot water refills for my tea.

Above is a picture of the longan and chrysantemum tea.

: : Coffee Master : :

Know why I like going to Coffee Master? I get hot water refills for my tea.

Above is a picture of the longan and chrysantemum tea.

: : Kartoo : :

This was a kewl site. Search results represented as an interactive map.

Need to have Flash installed though.

: : TopSpot … Again! : :

A popular place for seafood. Can’t help it if TopSpot is the easiest place to go and eat seafood : no hassle for parking space, food is cheap and no need to queue for a table. Sometimes, it does occasionally get a bit hot when it’s not windy but it’s not too bad. Plus, the place is clean. And, as usual, ate at Stall 25.

Always a popular choice : oyster omelette. Can’t help it. We’re all addicted to it’s taste as well as crunchy-ness. Crunchy? Oh yes. It’s a different version from those found in Singapore and West Malaysia but just as tasty.

This version of butter prawns were superb! They added in some chilli powder and it came out just right. Wah!

The mixed vegetable dish. Very fresh and crunchy. Nice. Simple. Tasty. GOOOOOOOOOOOOOOOODDDDDDDD. Not to mention extremely healthy.

Black pepper crab but this time, it came out extremely well. Pepper is grown in Sarawak so this dish wasn’t too expensive. Plus, the crab was extremely fresh that nite. Meat was tender and juicy. Took a long time to finish it but it was worth it. In Kuching, one can find fresh crab every day and very cheap too!

How much? Less than RM100. Think it was RM60-RM80. Definitely cheaper than Klang.