All posts by wena

One fine day in 2003, I decided to start a food blog to tease my sister and my mother who were both living in the USA. Somehow, along the way, I ended up feeding a lot of people just via the food pictures that I put up everyday. In 2005, I decided to take a break from blogging and just take it easy. So there were sporadic posts from my travels in the US as well as Germany and England. Now in 2009, I'm trying to pick it up again and start chronicaling my journey towards a better lifestyle that is more healthy than what it currently is right now.

: : Finally!! : :

Managed to get the comments portion to work for each posting. Sorry about all the inconvenience, folks. The Blogger Help page on comments wasn’t that easy to understand and I had to go and find out what the heck the tag meant. Headaches only.

Anyway, it’s working fine now and I’m off to have some tuak and fine food today at friend’s house.

Happy Gawai everyone!

p.s. The huge Gawai Open House this year is held in Miri on June 12.

: : Finally!! : :

Managed to get the comments portion to work for each posting. Sorry about all the inconvenience, folks. The Blogger Help page on comments wasn’t that easy to understand and I had to go and find out what the heck the tag meant. Headaches only.

Anyway, it’s working fine now and I’m off to have some tuak and fine food today at friend’s house.

Happy Gawai everyone!

p.s. The huge Gawai Open House this year is held in Miri on June 12.

: : Comments ~ Continuation : :

Hmm… it looks like the Comments Portion for Blogger is not exactly that easy to use. So, am trying again. Apparently it comes on after a new posting. But now, it takes a longer time to post. Sigh.

: : Onion Biscuit : :

I could not believe it when one of my collegues offered me some onion biscuit! Well, more like spring onion biscuit. Seriously though, it tasted really good and also sweetish!

I used to buy this biscuit by the tin (it was a huge coffee powder tin) and put it in the office for everyone to eat. This is one addictive biscuit. If you like it, you’ll really really love it.

My collegue bought the biscuit from a local supermarket called Everrise. Well, I’m glad to be able to taste a little bit of memories from 5 years ago.

: : Gawai Celebrations : :

It’s the end of harvest celebration starting tomorrow. The celebration is known as Gawai and it will be two days of public holidays for everyone.

There is an Open House at the Kuching Civic Center tomorrow 1 June 2004 starting 10 am to 3 pm. I believe that it’s organized by the Politicians and food will be provided. I wonder whether there will be any cultural performances or not?

Anyway, do drop by. It’s an interesting and fun time. Of course, the traffic jams would be seriously bad but not too worrisome. Am planning to go early, take some pictures and get out of there really quick before the lunch crowd appears.

Cheerio!