How to make gluten-free banana fritters

I made this video a couple of years ago when I was back in Miri for 2013 Chinese New Year Celebrations. My cousin was teaching me how to make Banana Fritters ala Long Lellang. It was a delicious way of making banana fritters without flour, hence, a tasty gluten-free meal. Click below to see the video and more information about making this gluten-free meal.

Continue reading How to make gluten-free banana fritters

Wrap ‘N’ Go at 626 Food Corner

Haven’t blogged in awhile so you know that it’s worth reading when I do end up blogging. Haha! Actually, it was more about fixing my passwords because I got a bit of a “wake-up call email” from the cousin who helped me to set this up years ago.

I had ordered 2 sandwiches for a lunch takeaway to eat with Granny. What you see is Go-Eggy (RM4) and Go-Beefy(RM6). And surprisingly, the bread said moist even though it was an hr later. I ordered it from a quaint little kopitiam (coffeeshop) called 626 Food Corner where there was a little stall called Wrap ‘N’ Go.

Continue reading Wrap ‘N’ Go at 626 Food Corner

Live to Eat or Eat to Live? That is the question.