My Guidelines on preparing food

I just did a quick writeup of the food guidelines that I use currently when it comes to preparing food. It’s prettty simple and yet it took a lot of time to fine-tune it to the point that I could actually follow it easily and comfortably. It’s not easy to make the commitment and I dragged my feet so much before. ^.^

So have a good read and let me know your thoughts on it. If you ever need to check back on it, it’s on the menu bar at the very top.

FOOD

Prawn Rice Medley

One thing I’ve learnt from Japanese cooks, is that it’s possible to eat a rice dish without having to do much frying. How? Well, easy. Just mix the ingredients together while the rice is still warm. It cuts down the oil and the frying effect.

Then again, I suppose some “food purist” will say that I chopped up the veggies too small that any benefits from fibre is lost. I like eating small bits and pieces. Anything big is so unsightly when trying to eat it gracefully. Haha!

So, I made this prawn rice “medley” (as it’s called in one of my cookbooks, the cooking style of the rice that is). Was trying to get the sharp tangy taste of the ginger out but not successful. Need to use grated ginger juice and pulp methinks.

Lunch : Prawn Rice Medley

I stir-fried the ginger, garlic and onions with 1 teaspoon of olive oil. Then added in the prawns along with the Mirin sauce (1 tablespoon). After that, added in the cucumbers and celery for a quick turn around the pot. Then off the fire and mix in the rice and stir stir stir until well mix.

Lunch : Rice Medley with Prawn and Cucumber

The cucumbers were still a bit too big so next time, I’ll chop them up smaller. Also, probably will need to add in more veggies. Still not enough I think.

Anyway, when I heated it up in the microwave at the office, people were attracted by the smell. O.O

Progress update : Vavavoom! Haha!

Currently at 88kg. Total lost to date is 17 kg.

Bentos are working. :)

Front View : O.O

Side picture : Arms view

Side View : Arms Down

: : June Progress Pic : :

Ok, here is the progress picture for mid June 09. Amount lost : 13 kg. Still got 34 kg to go.

Gosh it feels very long.

Progress snapshot : June 09

On the bento front, I’m just going to post new dishes. Repeated dishes will not get posted.

: : Bento #3 ~ Getting slightly easier but harder too : :

3rd bento box is done but some technical problems has arisen.

-Wilthering seaweed.
-Yolk in quail’s egg has settled on the bottom. Haha!
-Wasn’t easy to cut out the shapes in the quail. Haha!
-Make sure that nori sheets are oil free!
-Use something to completely level the noodles! It’s not flat enough
-Get some cherry tomatoes or something that is red to give it the red color.
-Don’t be lazy to cut cucumbers to fill in.
-Get a smaller food container.
-DON’T USE TOO MUCH HAM!!

bento3_1

Red rice noodles stir-fried with long beans, yellow capsicum and onions. Seasoned with 2 teaspoon of Mirin and 1 teaspoon of Lea & Perrin’s Worcester sauce. Surprisingly, the veggies didn’t mix too well, or the noodles were perhaps a bit too long. Anyway, separated out the veggie into a smaller corner where I covered them with some cut-out shapes of ham and carrots.

The quail eggs were interesting to cut. The danger was that too much pressure and the egg may just burst. Also, I found that the egg yolk have all sunk to the bottom because the eggs were propped upright.

bento3_2

This was neat to do. I cut the stars in the egg and stuffed in some star-shaped carrots. Used the same mould so it stuck together well. Haha! The idea came from this Japanese Bento Blogger. She’s amazing.

I also wrapped around sheets of nori seaweed around the eggs since these were leftovers from the flower cutting. It left a very nice color combination. Better than I thought.

Didn’t fill up the entire container because I thought it might have been too much eggs by then.

bento3_3

The stir-fried veggie is underneath. Yes, ham. Ham. HAM!!! Very very salty and fatty. :(

bento3_4

A garden full of flowers. Tried to make the green lawn but there’s more to bento making then what I had expected. Need to find a way to make the noodles more flat. It was too uneven so the flowers weren’t completely flat. Probably better to use rice.

Ok, now all I need to do in the future is think how to avoid the usage of ham. Also, to cook fish or meat for lunchbox. Been lazy the past few weeks so it’s either egg or beans for the protein source. Else, I’ll eat only a small protein portion during dinner and put the other half into my lunchbox.

: : Bento Beginner : :

Bento #1 - box 1

Bento #1 - Box 2

 Sloppy work but what the hey. First time beginner. :) Egg filling between 2 honey wholemeal bread. All vegetables except for the cherry tomatoes had been steamed.

Postnote : My 2nd cousin Davin has made this interesting commentary about the 2nd picture.

Is that someone sitting on the balcony of the longhouse looking over the Mountains (broccoli) on the left and Clouds (cauliflower) on the right?

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