Baking a chicken in tomyam : wah! Tender & Juicy

25 Jul 2010 No Comments

by wenain bake, chicken, diet, food, health, tomyam Tags: , , ,

I decided to try baking a chicken like how it’s done as a Beggar’s Chicken but this time, using Tom Yam seasoning and using Limau Parut (kaffir lemon) as well as Lemongrass (Serai) to give it a sourish flavour. It turned out a lot better than I had expected.

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