Going from gluttony to nourishing the body for health and longevity
03 Aug 2010 No Comments
in fish, seafood, tomyam, vegetable
Granny gave me her pomfret to baked and I thought I might as well try to finish up all the organic okra (lady’s fingers) that I bought last week. If I didn’t, the okra would have started turning black and in fact, it was starting to have a lot of black spots.
25 Jul 2010 No Comments
in bake, chicken, diet, food, health, tomyam Tags: bake, chicken, Thai, tomyam
I decided to try baking a chicken like how it’s done as a Beggar’s Chicken but this time, using Tom Yam seasoning and using Limau Parut (kaffir lemon) as well as Lemongrass (Serai) to give it a sourish flavour. It turned out a lot better than I had expected.
11 Jul 2010 No Comments
in Seafood, health, herbs, nasi ulam, nonya, prawn, seafood, tomyam, weight loss Tags: health, nonya
It’s nice to have a revisit of the Nasi Ulam that Granny made for me awhile back.
A new ingredient we added in was the bunga kantan or rather, torch ginger, to give it a different taste. Also, this time, instead of salted fish, she added in dried prawn.
The herbs as well as the torch ginger (in pink) / bunga kantan on the upper left of the picture.
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