Quickie Korean Pork with Gochujang

Because I’ve been hackering for some Korean food lately, I went to the nearby Korean grocery shop to buy the Gochujang chilli paste. I didn’t add in all the typical ingredients other than adding in a tablespoon of the chilli paste, some strips of ginger and garlic into some slices of pork. Wanted a quick and easy stir fry that didn’t take too long to do.

It’s a pretty simple dish and I had accompanied it with stir-fry spinach. I’m not sure how to call this spinach since it’s one of those that are long and thin but supposedly good for people with high blood pressure, according to Granny.

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