: : Ten-Ichi ~ Japanese Restaurant : :

Last week, after taking Granny to the clinic, we had lunch at Ten-Ichi, the Japanese restaurant owned by the Lok Thian family. It's her first time there and was a bit apprehensive about going. She doesn't quite take to uncooked food like sushi so it took me quite a while to persuade her to go out and eat here. Still, she enjoyed herself in the end.



As usual, I ordered my favourite dish of pickled seaweed. Again, it was a little bit too salty but Granny quite like it. Said that it tasted so different and was already thinking of ways to make it.



I also ordered a plate ot tai teri (think it's that in the bill) @ chicken teriyaki for Granny. Not too sweet and the blend of the teriyaki soy sauce and sugar was just right.



As she loves beancurd and wanted to have some noodles, we ordered the kitsune udon @ beancurd skin udon. Huge bowl! It was not easy to finish it but both of us nearly do. Yum! And there goes my diet. Sigh. Ah well. Once in awhile is alright, I suppose.

Ten-Ichi Japanese Restaurant
No 315-319 Bangunan Bee San
Jalan Pandungan
93100 Kuching, Sarawak.
Tel : 082-335 042
Fax : 082-337 736