Jarrett here - as I mentioned, Lingcod is actually a no-no (it used to be OK, but I believe populations have further declined) - so don't use it! ALthough it is tasty...damnit...I would reccomend Pollack, Pacific Halibut, or Flounder as a substitute. And what clam did you cousin work on?
Jarrett again: well, farmed atlantic salmon. Wild caught is a-ok, and really, it tastes so much better. The best list, and the one with all of the regional exceptions, etc, is the one from Seafoodwatch - check it out here.
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Jarrett here - as I mentioned, Lingcod is actually a no-no (it used to be OK, but I believe populations have further declined) - so don't use it! ALthough it is tasty...damnit...I would reccomend Pollack, Pacific Halibut, or Flounder as a substitute. And what clam did you cousin work on?
Posted by
Anonymous |
June 24, 2004 4:08 AM
Yo Jarrett. :p ok ok ok.
can't believe that Red Snapper and Salmon are fish to avoid in the list. As well as monkfish and grouper!
Dunno what kind of clam it is. Have to ask her when I meet up with her next.
Posted by
Wena |
June 24, 2004 7:54 AM
Jarrett again: well, farmed atlantic salmon. Wild caught is a-ok, and really, it tastes so much better. The best list, and the one with all of the regional exceptions, etc, is the one from Seafoodwatch - check it out here.
Posted by
Anonymous |
June 24, 2004 11:28 PM