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Wednesday, June 23, 2004 

: : Bak Chang : :

I ate two pieces yesterday for dinner and one the day before. Yum! The following pictures arrived in my mailbox yesterday.







Renee has done two great write-ups on making the chang and the history behind it. Enjoy it!

*sniff sniff* I miss chaaaaaaaannnnnnggggg

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  • I'm Wena
  • From Kuching, Sarawak, Malaysia
  • This blog comes with this psychological warning : eat before reading. Also, the pictures are not to be linked through a forum, email, etc. without permission. This is a Creative Commons website.
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