: : IMBB No. 5 ~ Catch of the Day : :
For IMBB No. 5, we are doing the fish. Oh yes. Smelly fish. Pungent fish. Glorious fish. We are making it thedish catch of the day on THE DAY. The day is 20 June 2004.
Now, what is IMBB? An acronym for Is my Blog Burning, it started off as an idea from Alberto to have a blog cooking day where a theme is selected and everyone makes a dish centered around the theme. We've had soups, tartines, cakes and rice dishes from all over the world, serve in different and yet delicious ways. If there ever was a time that an ordour option where smells can be sent via the internet be invented, this would be a great time to do so. Not to mention that the last IMBB on rice saw more than 50 entries on rice alone!
So, for no. 5, let's make something from fish. Yeah yeah, it sounds like something out of the Iron Chef series. Note that only the 4th edition and this one is based on a cooking ingredient and the previous 3 editions were more on the type of dish. Still, it's an amazing event and the number of participants just keeps growing and growing and growing.
How to do it? Well, it's easy. Post up a writeup with recipe on a dish where fish is one of the ingredients anywhere on your blog or website. Drop me a comment or an email to say where the link is and I will post up the links the following day. If you do not have a weblog, you can email me your pictures at myremi@gmail.com along with the writeup and I will post it up on my blog for you. Even if you would like to share a favourite recipe, I would love to hear about it and can easily post it up for you.
You can use any fish ingredient, be it fresh fish, frozen fish, canned fish, fish balls, fish cakes, fish patties, fish skin or fish soy sauce. Just be fishy as fishy as you want your dish to be. Only rule here is to use fishy fishy fish fish.
It's fun. Do join us. We love to hear from you on how your cooking preparation and your meal went. So, let's make it a date to have a huge even on 20 June!
Cheerio!
For IMBB No. 5, we are doing the fish. Oh yes. Smelly fish. Pungent fish. Glorious fish. We are making it the
Now, what is IMBB? An acronym for Is my Blog Burning, it started off as an idea from Alberto to have a blog cooking day where a theme is selected and everyone makes a dish centered around the theme. We've had soups, tartines, cakes and rice dishes from all over the world, serve in different and yet delicious ways. If there ever was a time that an ordour option where smells can be sent via the internet be invented, this would be a great time to do so. Not to mention that the last IMBB on rice saw more than 50 entries on rice alone!
So, for no. 5, let's make something from fish. Yeah yeah, it sounds like something out of the Iron Chef series. Note that only the 4th edition and this one is based on a cooking ingredient and the previous 3 editions were more on the type of dish. Still, it's an amazing event and the number of participants just keeps growing and growing and growing.
How to do it? Well, it's easy. Post up a writeup with recipe on a dish where fish is one of the ingredients anywhere on your blog or website. Drop me a comment or an email to say where the link is and I will post up the links the following day. If you do not have a weblog, you can email me your pictures at myremi@gmail.com along with the writeup and I will post it up on my blog for you. Even if you would like to share a favourite recipe, I would love to hear about it and can easily post it up for you.
You can use any fish ingredient, be it fresh fish, frozen fish, canned fish, fish balls, fish cakes, fish patties, fish skin or fish soy sauce. Just be fishy as fishy as you want your dish to be. Only rule here is to use fishy fishy fish fish.
It's fun. Do join us. We love to hear from you on how your cooking preparation and your meal went. So, let's make it a date to have a huge even on 20 June!
Cheerio!
Juicy, sweeeeeeet!
Great idea. We'll be out of town, but within the Internet's reach, so I'll make the fish that week and post from the southern reaches of Oregon. Count me in!
Posted by
Derrick |
June 01, 2004 10:37 AM
I'm definitely in but do forgive me if i'm a day or two late cos' it's kinda difficult getting fresher fish here and i'm trying to avoid using frozen ones.
Posted by
min |
June 01, 2004 7:27 PM
Wena,
I'll be sure to participate. I initially posted a comment that seems to have been delicious. I'll send the link on the 20th! Thanks for hosting!
Reid
Posted by
Anonymous |
June 02, 2004 2:31 AM
This will be my first and coincides with my weekend of birthday festivities so it'll have to be something a bit special then.
Posted by
Anthony |
June 02, 2004 10:12 PM
Wena, I'm already trying out different ways to cook the fish I've been purchasing at the market. This promises to be yet another great "IMBB?" See you on the 20th! (your time, that is) ;-)
Cheers!
SBV
http://seattlebonvivant.typepad.com/
Posted by
Anonymous |
June 03, 2004 1:22 PM
Wena,
This sounds great :) I hope I'll have time to participate!
Cheers,
Ninds
http://www.marmaladechainsaw.com
Posted by
Anonymous |
June 10, 2004 5:29 AM
Yes. I'll have a crack at a fish dish
pieman
http://www.noodlepie.com
Posted by
Anonymous |
June 11, 2004 11:11 AM
Hi Wena,
having only just started my own blog beginning of May, I missed out on the previous ones - fish will be my first, and what better way to start! I am already holding secret meetings with my fishmonger, so count me in for the big event!!!
johanna of http://www.thepassionatecook.com
Posted by
Anonymous |
June 13, 2004 5:46 AM
Wena,
I don't have a weblog, but I would love to participate in this edition of IMBB. Thank you!
Sher
Posted by
Anonymous |
June 14, 2004 2:34 PM
I'm in! See you on the 20th.
Posted by
Marsha |
June 16, 2004 10:04 AM
Hello Wena.
I'm going to be away this weekend, so I hope you don't mind my posting about my IMBB project today - it's here at http://www.winterjade.com/Blogger/2004/06/imbb-fish.html.
Thanks for hosting! I love your site!
Posted by
claudine |
June 18, 2004 3:21 PM
Hi Wena,
I'd like to participate again :-)
You'll find my recipe on my blog http://www.20six.de/Chili_und_Ciabatta tomorrow.
Petra from Germany
Posted by
Anonymous |
June 18, 2004 10:33 PM
I did a fish dish awhile back ...here's the site
http://husky9.blogspot.com/2004_04_01_husky9_archive.html .........it is really simple and fast....hope u like it
Posted by
husky9 |
June 20, 2004 2:40 PM
Hi Wena, I have e-mailed my link to your G-mail account. Cheers
Posted by
Anonymous |
June 20, 2004 3:01 PM
Hi Wena,
Happy IMBB day! Here's my concoction, fish tacos:
http://www.elise.com/recipes/archives/000520fish_tacos.php
Can't wait to read what others have prepared.
Best, Elise
Posted by
Anonymous |
June 20, 2004 3:01 PM
Hi there!
I've posted my IMBB fish entry - Tilapia with Bulgar and Chickpeas!
http://www.cuisinecapers.com
Irene
Cuisine Capers
Posted by
Anonymous |
June 20, 2004 8:29 PM
Hi Wena,
This is my first time participating in IMBB.
I have posted my recipe in http://mik.typepad.com/vivre/ and thanks for hosting this event.
Mik
Posted by
Anonymous |
June 20, 2004 8:47 PM
Just want to list the exact link...http://mik.typepad.com/vivre/2004/06/woksmoked_pomfr.html..Cheers
Mik
Posted by
Anonymous |
June 20, 2004 9:53 PM
I'm embarassed to include this with all the good recipes I know are coming, but here's mine:
Tuna ToastiesThanks for hosting this!
Lynda, Table Scraps
Posted by
Anonymous |
June 20, 2004 11:50 PM
Hi Wena, thanks for organising!
My fishy entry is here:
http://crumbs.everywherebuthere.com/archives/000089.html
- Theresa from Crumbs Everywhere
Posted by
Anonymous |
June 21, 2004 3:35 AM
Hello Wena and IMBB participants,
My fish tacos are on my blog, "Love and Cooking" (http://loveandcooking.blogspot.com).
Link may wrap and on my monitor is a bit funky-colored:
http://loveandcooking.blogspot.com/2004/06/is-my-blog-burning-5-fish-tacos-link.html
Happy eating, all!
Posted by
Charlotte |
June 21, 2004 5:12 AM
Wena, my entry for this IMBB is up. Here's the link:
http://ilforno.typepad.com/il_forno/2004/06/catch_of_the_da.html
Thanks!
Posted by
albiston |
June 21, 2004 5:30 AM
hi wena,
thank you for all the fish
my post is up at http://www.la-cena.co.uk/cenablog.html
ciao
carlo
Posted by
carlo |
June 21, 2004 8:18 AM
This was a lot of fun -- here's my entry.
Posted by
Anonymous |
June 21, 2004 8:28 AM
Hi! Here's my entry: www.food.planetmusicfes.com
Posted by
rachelita |
June 21, 2004 9:42 AM
I missed the rice IMBB by a day, and I promised that I'd find out when the next was, but once again, I missed it by a day. So how do I find out who's hosting the next IMBB?
Kitchen Chick
http://leutheuser.blogs.com/kitchen_chick
Posted by
Anonymous |
June 21, 2004 11:24 AM
Hi Wena! Kate from Accidentalhedonist.com. I completed the IMBB andposted it here:
http://www.accidentalhedonist.com/article.php?story=20040620235934659
I've called it Sea Bass over Tomato Rosemary Pasta.
Thank you for hosting IMBB!!
-Kate
Posted by
Anonymous |
June 21, 2004 1:17 PM
Hi Wena and greetings from Seattle!
Finally getting around to posting my entry: Tarragon Honey Copper River Salmon En Papillote (at 10:56pm Pacific Standard Time)
http://seattlebonvivant.typepad.com/seattle_bon_vivant/2004/06/tarragon_honey_.html
This was a lot of fun, the whole lot: planning, shopping, cooking, eating and sharing. Thanks again!
Posted by
Anonymous |
June 21, 2004 1:57 PM